Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Sunday, June 19, 2011
Raw
I've been reading a lot of what would be considered 'young adult' fiction lately. This rather arbitrary division of fiction bothers me a little bit, but that's not what I want to write about right now. I want to write a little bit about why I've been loving these books. Now, I should take a moment here to note that yes, there is a lot of garbage out there in the world of YA fiction; however, this problem is not unique to YA fiction, it is a fault of fiction in general. I mean, seriously, look in any fiction section and you are bound to find garbage. Goodness knows I've had to read some of it. So, I'm not saying that this is applicable to all YA literature any more than my praise of other books is applicable to all books that fall in that category.
My particular reason for loving these books lately can be summed up in one word: rawness. I was having a conversation with Sally the other week about YA fiction and I told her that one of the reasons that books in this category are often so wonderful is that they don't shy away from that sensation that you have when you're a teenager that everything is so important. Every moment, every experience, every inconsequential detail is freighted with significance. At least, I know that's how it felt when I was a teenager. Reading back through some of my journals can be downright painful and leave me wondering how anyone managed to put up with me during those years. Everything is intense when you are a teenager and emotions run close to the surface. As a teen this was what drew me to books. It made me feel less alone.
At some point I tried to stop having my emotions so near the surface. Intensity began to scare me. So I tried to stop. For a long time I made a concerted effort to just not feel much of anything. (This, by the way, is not healthy.) But lately I've been wondering why as adults we shy away from this kind of rawness. What is it that makes us think that it is better to stop feeling deeply? Why do we stop letting little things matter? I'm not saying everything should be as intense as it is as a teenager (remember, my journals from then do make me cringe now), but maybe rawness is not a bad thing. In fact, maybe we should embrace it a bit more. I've been thinking about this and realized that this is exactly the quality that draws me to my favourite authors. Yes, I have books I love because they are beautiful or interesting works of art. Yes, there are authors I love because they simply tell a good story. But the ones that I return to over and over again are characterized by the same rawness I'm finding in the YA books I've been reading lately. Finding significance in things. Allowing your heart to be open. This is dangerous, I've been discovering, but it is also where the potential for beauty lies. Fully experiencing life: this is what I find in Sylvia Plath and Anne Michaels, John Steffler and Michael Ondaatje, Stuart McLean and Alexander MacLeod. It's also what I find in Ann Brashares and Stephen Chbosky, Sarah Dessen and Meg Cabot. And this, I'm discovering, is the best way to live.
By the way, if you are ever wondering what I'm reading, you can check out my relatively new tumblog (a word I despise by the way) At the gates of a new city. This is where I'm chronicling the passages that strike me in the books I'm reading at any given moment. It's more for my own personal record than anything, but you're welcome to check it out for inspiration or to build a reading list for yourself.
Tuesday, April 26, 2011
Sometimes I just want a cupcake
For those of you who don't know, I have a chronic condition which seriously restricts my diet. Normally, I don't talk about this on the blog for various reasons, but tonight I need to rant. For those of you who don't suffer from food allergies that seriously limit what you can eat, here's how I explain my situation: it's like when you have a crush on someone, but they don't like you back. That's how I feel with food. I love it. It just doesn't love me back. Most of the time this is okay. Who am I kidding? Most of the time this sucks. But I've come to terms with it and have adopted an "it is what it is" attitude towards it. There is really no point in bemoaning the fact that I can no longer eat things because it isn't going to change anything. But sometimes I just want a cupcake. Or a cookie. Or anything baked. Sometime I want ice cream. Sometimes I want pasta with alfredo sauce. Sometime I want cheese, lots and lots of cheese. Sometimes I want pizza. Sometimes I want coffee, and not decaf. Sometimes I want to be able to go to a restaurant and order whatever I want. Sometimes I want to be able to travel without having to figure out whether there will be places I can eat there. Sometimes I don't want to stress out about everything I eat. Sometimes I don't want to be afraid to eat something new. Sometimes I am just tired of it.
Thursday, March 17, 2011
Simple Things
We bought brown eggs instead of white eggs this week. I eat eggs several times a week because they are simple (now that I have finally mastered the art of hard boiling them), don't take very long, taste awesome, are really good for you and make me feel like I'm eating breakfast for non-breakfast meals (something I love). It's amazing how much more awesome having brown eggs makes this practice though. I've been loving the contrast between the shell and the white egg inside, the way it slowly gets exposed as I peel the shell away. It's like having a mini piece of art confront me every single time I make them. I think I may have to buy brown eggs instead of white from now on.
Friday, January 14, 2011
Birthday Wishes
Today was my birthday. And it was truly lovely. Simple and quiet, but filled with wonderful moments and expressions of love from people I hold quite dear. It was a beautiful day, and I would like to thank those of you who played a part in making it that way.
Those of you who know me know that my diet is more restricting than a set of full body Spanx, so you won't be surprised that I didn't have a birthday cake and candles on which to make a wish. Regardless, with birthdays inevitably comes the desire for a little bit of magic. Wish one: I wish I could be eating the dessert in this picture. Or really any dessert for that matter. Sadly, that will not be a wish that comes true. At least I have some good food art to drool over. Wish two: I wish I could figure out what I am doing next year. And you know what? Over coffee with Bean, I think I came to a conclusion (well, a 95% certain conclusion anyway, which for me is pretty impressive). I like the feeling of the daunting, shapeless mass of the future beginning to take shape. I'm not sharing my plans with just anyone yet because I always feel foolish if I change my mind at some point (although if you are really curious you can ask). I promise to keep you updated as things solidify further though. Wish three: I wish...well, this one hasn't happened, but I'm still holding out hope. I'm feeling like there is a bit of birthday magic still kicking around in the air and am hoping it pans out. As such, I am going to stay mum on it (although I am sure at least two of you know what it is) due to the superstition that you shouldn't tell someone your birthday wish.
Twenty-two seems like a good age. I'm (cautiously) excited for it.
Tuesday, December 28, 2010
(Post) Christmas Smiles
I am inexpressibly happy right now. So, here are some things that made me smile on Christmas Day:
Mini mandarin oranges with mini leaves still attached.
A giant pile of German potato pancakes for brunch.
Curly wicks on candles.
Sparkly/beaded/glittery Christmas ornaments.
Sitting in a dark room staring at the lights on the tree.
I hope your Christmas had some moments to make you smile.
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