We bought brown eggs instead of white eggs this week. I eat eggs several times a week because they are simple (now that I have finally mastered the art of hard boiling them), don't take very long, taste awesome, are really good for you and make me feel like I'm eating breakfast for non-breakfast meals (something I love). It's amazing how much more awesome having brown eggs makes this practice though. I've been loving the contrast between the shell and the white egg inside, the way it slowly gets exposed as I peel the shell away. It's like having a mini piece of art confront me every single time I make them. I think I may have to buy brown eggs instead of white from now on.
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